Enciclopedia de Cocina: Carne

2017-09-25 13:03:02 by Parragon Books
Enciclopedia de Cocina: Carne by Parragon Books

Page Updated: Sep 25, 2017
Book Views: 6

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Parragon Books
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Se le abre el apetito al ver una carne jugosa? En ese caso, este es su libro. Estos platos preparados con una amplia variedad de tipos de carne le mostraran la gran riqueza que le ofrece esta cocina: desde los sustanciosos clasicos hasta platos exoticos y picantes, sin olvidar los asados y estofados o las carnes marinadas y a la parrilla.


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