Food-trucking is one of the most popular businesses in the culinary industry. All across the country, entrepreneurs with a passion for cooking are hitting the road and sharing their gifts with others.
But how do you start a food truck? More importantly, how do you make it a successful and highly-profitable business?
"Starting A Food Truck: Lessons From The Road" will teach what you need to know about food-trucking. In these pages, you will learn directly from the author -- Jason Cafarelli -- who ran his own food truck in 2011. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.
So what are you waiting for? "Starting A Food Truck: Lessons From The Road" is a thorough and entertaining read that will convince any potential entrepreneur who is on the fence about food-trucking.
Let's get cooking!